Indian Chicken Curry
"This is an indian style chicken curry.There are many types of indian style chicken curry.This is a spicy dish.If you want a less spicy dish,then please reduce the chilli powder quantity. You can have this with chapathi or roti."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 kg chicken
- 3 large red onions, chopped
- 1 large tomatoes, sliced
- 6 garlic cloves
- 1 tablespoon ginger
- 6 -7 chilies, sliced through the middle
- 4 teaspoons chili powder
- 5 teaspoons coriander powder
- 1⁄2 teaspoon turmeric powder
- 1 teaspoon salt
- 1 cup water
- coriander leaves
directions
- Crush garlic and ginger.
- Heat a pan and pour oil. Once the oil is hot, reduce the flame to medium and fry onions in it till it gets caramelized.
- Add crushed garlic and ginger and chilli and saute it till done.Add tomato to it.Saute it again.
- Add chilli powder,coriander powder,turmeric powder and salt to it. Saute it.
- Pour water. Add the chicken pieces to it. Keep checking it and sauting it.Ensure that the fire is in medium.
- Let it boil for 15 to 20 minutes. Once it is done, turn off the fire.
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