“finger food. You can use chicken wings instead of drummettes. Prep time is marinating time”
READY IN:
2hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
  2. Preheat oven to 200°C Line a baking tray with baking paper.
  3. Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.

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