STREAMING NOW: Siba's Table

Indian Chicken Meatballs and Lentil Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Healthy & Tasty. I use my pressure cooker to cut down on cook times.”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs:
  2. Combine all ingredients except oil in a bowl. Heat the oil in a frying pan.
  3. Scoop out about a ping pong ball size of the mixture & place into the frying pan. Continue until all the mixture is gone.
  4. Brown the meatballs on both sides but do not cook through.
  5. Stew:
  6. Heat oil in a large pot then saute onion & garlic until lightly browned. Add spices, cook, stirring until fragrant.
  7. Add broth, potatoes, lentils, spices/herb, & meatballs; bring to a boil then immediately reduce heat to simmer.
  8. Covered for 20 minutes until potatoes are cooked and sauce is thickened.
  9. Optional: Serve over basmati rice cooked in chicken broth or use thick bread to scoop up the meatballs & lentils.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: