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Indian Chili Mushroom

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“My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
  2. Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
  3. Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
  4. Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
  5. Add chopped scallions. Cook for 2 minutes more and remove from heat.
  6. Stir in cilantro and serve over basmati rice.

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