“Inspired by a recipe on PaleoPlan.com... a refreshing veggie side with a kick!”
READY IN:
1hr
SERVES:
4
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage, tomatoes, coconut and almond flour together in a large bowl. Set aside.
  2. In a small bowl, mash the soaked date. Add in the remaining ingredients and whisk together to form a smooth dressing.
  3. Pour dressing into cabbage and tomato mixture and combine completely.
  4. Keep for up to 2 to 3 days in the refrigerator.

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