Indian Corn
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
10 ears of corn
- Serves:
- 10
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (10 1/2 ounce) package mini marshmallows
- yellow food coloring
- 8 cups peanut butter and chocolate puffed corn cereal
- 10 lollipop sticks
- 1 cup candy covered plain chocolate candies
directions
- Line large baking sheet with waxed paper; set aside.
- Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
- Tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. Stir until evenly coated and remove from heat.
- With lightly greased hands, quickly divide mixture into 10 oblong pieces.
- Push lollipop stick halfway into each piece; shape like ear of corn.
- Place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each "ear." Let treats set.
- Tie or tape raffia to lollipop sticks to resemble corn husks.
- Note: You may decorate your Indian corn with tan and green raffia. Lollipop sticks and colored raffia are sold at craft and hobby stores.
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RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.