“A delicately-spiced pilaf that is so good with Indian dishes.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a medium saucepan.
  2. Add cumin, cinnamon and cardamon and cook over moderate heat, stirring often, until cumin is browned, about 1 minute.
  3. Add rice and vegetable stock, cover and bring to a boil.
  4. Reduce heat to low and simmer, covered, until all liquid is absorbed and rice is tender, about 15 minutes.
  5. Add corn, cover and heat through, about 2 minutes more.
  6. Season with salt and fluff.

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