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Indian Corn Pudding

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“Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Prepare a 1-1/2-quart casserole with nonstick pan spray.
  3. Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
  4. Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
  5. Add the egg mixture and corn; stir to mix well.
  6. Pour the mixture into the prepared casserole.
  7. Bake for 1 hour or until set.

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