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READY IN:
1hr 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients.
  2. Melt butter in Dutch oven over med heat, add onion and garlic.
  3. Cook 5 min, Stir lots.
  4. Add spices, cook 5 minutes.
  5. Add chicken cook 10 minute.
  6. Add yogurt, tomato paste, potatoan water to pan.
  7. Bring to boil, cover and simmer 1 hour.
  8. Serve over rice, garnish with chopped tomato.

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