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“i came across this recipe in a magazine few years ago tried &it turned out to be tasty”
READY IN:
33mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. pressure cook the dal well.
  2. Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
  3. Fry for a while till tomatoes become soft.
  4. Now add salt, turmeric and the boiled dal.
  5. Add water if required to adjust the consistency continue boiling for 5 minute.
  6. Garnish with lemon rings, chopped coriander.
  7. Serve hot.
  8. you can also add any soup vegetable of your liking.

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