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“This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables. Spread this salad on crackers or pita bread”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt.
  2. Add the eggs, zucchini, celery, carrot and green onion.
  3. Toss well to coat and mix.
  4. Cover and chill before serving.

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