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“I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar.”
READY IN:
18mins
SERVES:
10
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingred.
  2. Add milk.
  3. Mix well to form a dough.
  4. Pat out on a floured board to about 1/4 inch thick.
  5. Cut into 2x2 or 3x4 inch squares.
  6. Fry in hot oil, about 350°F.
  7. Brown lightly on both sides.
  8. Serve warm.

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