Indian Garbanzo Beans and Rice

"I adapted a recipe from the American Heart Association for Black Beans and Rice to make this recipe. It's pretty simple to make, and the flavors really come through."
 
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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook 1-1/2 cups rice in 3 cups of water for 45 minutes or according to package direcitons, omitting salt and margarine.
  • Meanwhile, in a small bowl, whisk together oil, lemon juice, garlic, salt, and curry powder. Add cayenne pepper and/or garam masala, if desired.
  • Stir beans into cooked rice; transfer to serving platter. Drizzle with oil mixture, add cilantro, and stir gently.

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RECIPE SUBMITTED BY

I am 22 years old, and recent grad from Marquette University. I have accomplished something that I have always wanted to do, which is become more healthy. I have recently lost fifty pounds, and intend to keep it off too. Please feel free to message me for tips and ideas! My hobbies are many and varied, but I love to sing, read, get down, hang out with friends, and most of all, I LOVE to experiment in the kitchen. It is one of the funnest things to do ever! My favorite cookbooks are the Joy of Cooking, since they tell you how to do everything in that book, and the American Heart Association Cookbook, 7th Edition since they tell you how to "health out" your favorite recipes. They also have some pretty awesome dishes in the book, for not a lot of calories. Just make sure to watch your portion size! :D Aspiration: I want to go to medical school and become a pediatrician. I want to be able to go to Africa and serve the people there, and to help out those in need here. Eventually I want to have my own private practice.
 
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