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Indian Ghee Rice

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“From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee in a saucepan which has a tight fitting lid.
  2. Fry half the onions until golden brown.
  3. Add the turmeric and stir well for a minute.
  4. Add the rice and fry for a few minutes, stirring until it is golden in colour.
  5. Add the boiling stock, spices, and remaining onions.
  6. Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
  7. Turn off the heat, and keep covered until ready to serve.
  8. A few minutes before serving, uncover the pan to allow steam to escape.
  9. Fluff up with a fork and garnish with the peas.

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