Indian Ghee Rice
photo by PalatablePastime
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 60 g ghee
- 2 onions (finely sliced)
- 1 teaspoon turmeric
- 2 cups rice (raw)
- 3 1⁄2 cups stock (hot)
- 8 peppercorns
- 2 cloves (whole ones)
- 4 cardamom pods (bruised)
- 1 cinnamon stick
- 2 teaspoons salt
- 1 cup peas (cooked)
directions
- Heat the ghee in a saucepan which has a tight fitting lid.
- Fry half the onions until golden brown.
- Add the turmeric and stir well for a minute.
- Add the rice and fry for a few minutes, stirring until it is golden in colour.
- Add the boiling stock, spices, and remaining onions.
- Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
- Turn off the heat, and keep covered until ready to serve.
- A few minutes before serving, uncover the pan to allow steam to escape.
- Fluff up with a fork and garnish with the peas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 4 more reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.