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“This gravy can be used for vegetarian or non vegetarian dishes.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to the pan.
  2. heat the oil.
  3. add oinion and fry it red.
  4. add ginger garlic paste.
  5. add spices.
  6. add water.

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