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Indian Grilled Fish Skewers in Fragrant Yogurt Sauce

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“Cook time does not include 2-3 hour marinating time. Courtesy: Central Market.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the fish and pat dry. Place the fish in a shallow glass dish.
  2. Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.
  3. Pour the yogurt sauce over the fish. Cover and marinate in the refrigerator for 2 to 3 hours.
  4. Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.
  5. Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.
  6. Garnish with cilantro and lime.

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