“Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse onions in sieve under cold running water; drain.
  2. Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
  3. Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.

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