“Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT NOW is compulsive! Here's a quick and easy recipe adapted from elsewhere on the web. Fresh tasting and (reasonably) healthy! Use a soft pliable roti (Indian flat bread) for best results.”
4 egg rolls

Ingredients Nutrition


  1. Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
  2. Heat 1/4 of the oil in a flat large frypan.
  3. Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
  4. When egg is cooked, flip roti and cook for a couple of seconds.
  5. Remove from the frying pan and place on a board, egg side up.
  6. Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
  7. Roll up with the salad ingredients in the middle.
  8. Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
  9. Repeat for the rest of the egg, roti, and salad ingredients.
  10. Enjoy!

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