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“1001 Low Fat Vegetarian”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion garlic, herbs and red pepper in oil in large saucepan until onion is tender, about 5 minutes; stirring frequently.
  2. Add stock, water and lentils; heat to boiling.
  3. Reduce heat and simmer, covered, until lentils are tender, about 30 minutes. Season to taste with salt and pepper.
  4. Pour soup into bowls; garnish each with a tablespoon of yogurt.

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