“a wonderful blend of spices to make a healthy dish.”
READY IN:
1hr
SERVES:
15
YIELD:
15 half cup cooked servings
UNITS:
US

Ingredients Nutrition

Directions

  1. fry chopped onion and oil till onions are translucent.
  2. add ginger garlic, salt, chilli powder, turmerics, lentils, water, and tomatoes.
  3. cook 3 minutes.
  4. put in pressure cooker.
  5. after 5 whistles turn off cook.
  6. add celantro.
  7. cool 5 minutes.
  8. serve in fancy bowls.

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