Indian Lime Chicken

"Its indian, its chicken, and theres a hint of lime. What else can I say?"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
1hr 50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Make three incisions in the top of each chicken breast.
  • Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
  • Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
  • Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

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Reviews

  1. Really tasty! I've been wanting to try this and finally did. I used fat free yogurt, because that's what I had. My son wouldn't eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn't touch the chicken. I used a foreman grill to cook it and it took about 15 minutes total. Very easy and tasty! Thanks for sharing!
     
  2. Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.
     
  3. Nice spicy flavor in this recipe. I cut the chicken into cubes before marinating and then sauted in a skillet. I served the chicken in pitas for a quick meal. Thank you for sharing your recipe!
     
  4. I can say yummy. To maximize the moistness of the chicken, I let it marinate overnight. Also left the yogurt mix on the chicken while cooking which gave me a creamy sauce on the chicken. It's a little funny looking, but oh so good. Thanks!
     
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RECIPE SUBMITTED BY

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe
 
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