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“Did you know that legend has it that the house in which mint leaves are grown is always prosperous? I just learnt of this and wanted to share! This very interesting recipe is worth a try! Its from Anjali Vellody's FOOD column, Weekend. Enjoy!”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Toss in the sliced onion and saute until golden brown in colour.
  3. Grind the ingredients listed under"to be ground to a paste".
  4. Add the ground masala paste to the browned onions.
  5. Stir and cook until the herbs release a tantalising aroma.
  6. Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
  7. Remove from heat.
  8. Serve hot with rotis/naans/kulcha.
  9. Enjoy!

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