Indian Ocean Gazpacho

Name: Indian Ocean Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 teaspoon chili powder; 1/4 teaspoon ginger; 1/4 teaspoon garlic; 1/4 teaspoon green chili pepper; 1/2 teaspoon sugar; 2 tablespoons yogurt, plain; 1 teaspoon lemon juice; 1/4 teaspoon mint leaf; 1 lb cucumber, peeled; 2 cups yogurt; 4 garlic cloves; 1/4 teaspoon salt

Submitted by Member 610488

"This recipe is from a spa resort located in the Maldives, islands off the western coast of India."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4

ingredients

Mint Chutney
¹⁄₄ teaspoon chili powder
¹⁄₄ teaspoon ginger
¹⁄₄ teaspoon garlic
¹⁄₄ teaspoon green chili pepper
¹⁄₂ teaspoon sugar
2 tablespoons yogurt, plain
1 teaspoon lemon juice
¹⁄₄ teaspoon mint leaf
Yogurt Soup
1 lb cucumber, peeled
2 cups yogurt
4 garlic cloves
¹⁄₄ teaspoon salt

directions

Blend all the ingredients for the mint chutney until it becomes a smooth paste.
Blend all the ingredients for the yogurt soup and keep it chilled in a refrigerator.
To serve, transfer the yogurt soup into a chilled soup bowl. Garnish with mint chutney and fresh mint leaves.