“This recipe is from a spa resort located in the Maldives, islands off the western coast of India.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients for the mint chutney until it becomes a smooth paste.
  2. Blend all the ingredients for the yogurt soup and keep it chilled in a refrigerator.
  3. To serve, transfer the yogurt soup into a chilled soup bowl. Garnish with mint chutney and fresh mint leaves.

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