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“An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili. Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.”
READY IN:
36hrs 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the spices and oil in a sterilized bottle.
  2. Seal and leave for 3 days in a cool, dark place.
  3. Strain into a 3 cup sterilized bottle.
  4. Store in a cool, dark place for up to 3 months.

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