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“This is an extremely verstaile recipe that is great for using up leftovers. As written it serves two people with a salad, or one pretty hungry person. Obviously this recipe can be expanded for as many people as you have, and it would probably make a great appetizer on those little mini pita rounds.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together curry paste and yogurt to taste.
  2. You may want more yogurt or more curry paste to make this as spicy as you want.
  3. Spread mixture on pita bread.
  4. Top with chicken and assorted veggies.
  5. Arrange cheese on top to almost cover.
  6. Bake in oven at 350* until cheese is melted and slightly browned.
  7. Top with cilantro and chutney.

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