Indian Pizza
"This is an extremely verstaile recipe that is great for using up leftovers. As written it serves two people with a salad, or one pretty hungry person. Obviously this recipe can be expanded for as many people as you have, and it would probably make a great appetizer on those little mini pita rounds."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 whole wheat pita bread
- 1 teaspoon curry paste
- 3 -4 tablespoons yogurt
- 1 chicken breast, cooked and chopped small
-
assorted chopped vegetables
- red onion
- tomatoes
- green pepper
- corn
- peas, is a really good combination
- shredded mozzarella cheese or monterey jack cheese
- cilantro, chopped
- chutney
directions
- Blend together curry paste and yogurt to taste.
- You may want more yogurt or more curry paste to make this as spicy as you want.
- Spread mixture on pita bread.
- Top with chicken and assorted veggies.
- Arrange cheese on top to almost cover.
- Bake in oven at 350* until cheese is melted and slightly browned.
- Top with cilantro and chutney.
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
