“Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
  2. Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
  3. Set aside to marinate for 1-2 hours in the refrigerator.
  4. Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.

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