“This is a common snack food on the streets of Bombay.”
READY IN:
20mins
SERVES:
10-12
YIELD:
10-12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mashed potatoes with chilies, coriander, cumin and mango powder. Add salt to taste.
  2. Shape mixture into little cakes; fry each side until golden brown.

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