Indian Potato Cakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
10-12 cakes
- Serves:
- 10-12
ingredients
- 1 lb mashed potatoes
- 3 green chilies, chopped
- 2 ounces cilantro
- 1 1⁄2 teaspoons cumin
- 1 teaspoon mango powder
- vegetable oil (for frying)
directions
- Mix mashed potatoes with chilies, coriander, cumin and mango powder. Add salt to taste.
- Shape mixture into little cakes; fry each side until golden brown.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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