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Indian Potatoes - Aloo Kurma

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“I haven't tried this yet, but it sure sounds good. I will try it soon.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
  2. Add tomatoes and peas and cook until tomatoes are cooked.
  3. Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
  4. Serve, sprinkled with cilantro leaves as garnish.

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