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Indian Protein-Laden Dal Shorba (Lentil Soup)

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“This can be served as an appetiser or as a one- course meal or as a snack. It is from the Young Times magazine, chef Sanjeev Kapoor's column and does look very tempting!”
READY IN:
55mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the boiled lentils (dals) to a coarse paste.
  2. Add a little water.
  3. Stir.
  4. Heat oil in a pan.
  5. Toss in garlic and saute for a minute.
  6. Add the ground lentils, salt and pepper.
  7. Mix well.
  8. Add all the remaining ingredients except the spring onions.
  9. Mix well.
  10. Allow to simmer for 5 minutes.
  11. Add spring onions with leaves.
  12. Serve hot.

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