Indian Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 cups milk
- 1⁄2 cup yellow cornmeal
- 2 eggs
- 1⁄3 cup molasses
- 1⁄4 cup packed brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- whipping cream
directions
- Scald milk on saucepan over medium heat.
- Reduce heat to low,slowly whisk in cornmeal.
- Whisking frequently,cook about 5 minutes or until mixture thickens.
- Remove from heat.
- Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
- Add molasses,spices,soda and salt.
- Stir until blended.
- Pour into greased 2 quart baking dish.
- Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
- Serve warm with whipped cream.
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Reviews
-
My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!
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<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>