Indian Pudding 2 (New England Corn Pudding)

"This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)"
 
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Ready In:
2hrs 50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325°F.
  • In the top of a double boiler over direct heat, heat the milk to boiling.
  • Stir in the corn meal.
  • Place the milk/corn meal mixture over boiling water.
  • Cook them for about 15 minutes.
  • Stir in molasses and cook for about 5 minutes.
  • Remove from heat.
  • Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
  • Pour the batter into a well-greased baking dish.
  • Bake the pudding from 1 1/2 to 2 hours.
  • Pudding is usually served warm (or hot) with Hard Sauce.
  • Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

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Reviews

  1. Dee, this is just like I remember as a kid! We had it warm, with vanilla ice cream. Oh yum! I did it without the apples, and also left out the raisins, as per family request. But we loved it! Thanks Dee!
     
  2. This was good and I liked that it was easier than the other versions.
     
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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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