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Indian Pudding 2 (New England Corn Pudding)

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“This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)”
READY IN:
2hrs 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In the top of a double boiler over direct heat, heat the milk to boiling.
  3. Stir in the corn meal.
  4. Place the milk/corn meal mixture over boiling water.
  5. Cook them for about 15 minutes.
  6. Stir in molasses and cook for about 5 minutes.
  7. Remove from heat.
  8. Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
  9. Pour the batter into a well-greased baking dish.
  10. Bake the pudding from 1 1/2 to 2 hours.
  11. Pudding is usually served warm (or hot) with Hard Sauce.
  12. Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

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