Indian Pudding

"Indian pudding is a traditional New England fare. It is served around Thanksgiving, but is good anytime. This is my favorite of all the recipes I have tried. It is very rich!"
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • Grease the bottom and sides of a baking dish with 1 tbsp butter.
  • In a saucepan combine milk and molasses.
  • Then gradually stir in cornmeal.
  • Cook and stir over medium heat until mixture thickens.
  • This will take about 10 minutes.
  • Remove pudding from heat and stir in 1 tbsp butter.
  • In a small mixing bowl, beat egg.
  • Then add sugar, cinnamon, ginger, and salt.
  • Gradually add egg mixture to hot corneal pudding, stirring constantly.
  • Pour into a greased baking dish and bake uncovered, for about 1 1/2 hours or until pudding has thickened.
  • Serve with warm with vanilla ice cream.

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