Indian Pudding
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Preheat oven to 300 degrees.
- Grease the bottom and sides of a baking dish with 1 tbsp butter.
- In a saucepan combine milk and molasses.
- Then gradually stir in cornmeal.
- Cook and stir over medium heat until mixture thickens.
- This will take about 10 minutes.
- Remove pudding from heat and stir in 1 tbsp butter.
- In a small mixing bowl, beat egg.
- Then add sugar, cinnamon, ginger, and salt.
- Gradually add egg mixture to hot corneal pudding, stirring constantly.
- Pour into a greased baking dish and bake uncovered, for about 1 1/2 hours or until pudding has thickened.
- Serve with warm with vanilla ice cream.
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RECIPE SUBMITTED BY
jb41848
United States