“This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you want to top it with whipped cream or vanilla ice cream, even better. You can substitute Mocha Mix for the milk if you have lactose problems.”
READY IN:
3hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300º.
  2. Grease 2 quart ovenproof casserole.
  3. Mix cornmeal, sugar and spices.
  4. Heat 3 cups milk and molasses in medium size pot.
  5. Gradually add dry ingredients into hot mixture.
  6. Add butter.
  7. Cook over low heat, stirring constantly, until thickened (about 10 minutes or so).
  8. Pour into casserole.
  9. Gently pour remaining cup of milk over the pudding; do not stir.
  10. Bake uncovered for 3 hours.

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