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Indian Raita (Cucumber Mix)

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“The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.”
READY IN:
10mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup cucumber, grated
  • 1 cup plain 1% yogurt
  • 2 tablespoons mint, chopped
  • 1 teaspoon cumin seed
  • salt and pepper

Directions

  1. Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
  2. Place cucumber and remaining ingredients in a bowl and stir to combine.

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