Indian Saag Paneer (Low Fat Cheese With Spinach)

“I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295).”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
  2. Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
  3. Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
  4. Stir in whipping cream.
  5. Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.

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