Indian Sandwich

Name: Indian Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups fresh soft cheese (farmer, ricotta, pot, goat or cottage); 1/2 cup plain low-fat yogurt; 1/3 cup thinly sliced carrot; 1 small tomatoes, seeded and diced; 1/2 cup diced green bell pepper; 1/2 cup thinly sliced cucumber; 1/3 cup mixed fresh herbs (such as parsley, basil, dill or mint); 1 tablespoon candied ginger; 1/2 teaspoon hot sauce; salt; 4 pita pocket bread or 4 wheat flour tortillas, sliced in half

Submitted by Miraklegirl

"I don't remember where I got this recipe.. It's a nice one though. Different and healthy- you can leave out the candied ginger if it's not your taste. Enjoy!"

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Ready In:: 5mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₄ cups fresh soft cheese (farmer, ricotta, pot, goat or cottage)
¹⁄₂ cup plain low-fat yogurt
¹⁄₃ cup thinly sliced carrot
1 small tomatoes, seeded and diced
¹⁄₂ cup diced green bell pepper
¹⁄₂ cup thinly sliced cucumber
¹⁄₃ cup mixed fresh herbs (such as parsley, basil, dill or mint)
1 tablespoon candied ginger
¹⁄₂ teaspoon hot sauce
salt
4 pita pocket bread or 4 wheat flour tortillas, sliced in half

directions

In medium bowl, combine all ingredients.
Serve in pita bread pockets or rolled in wheat tortillas.

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Reviews

I think this would be a five star if we used just yogurt. Maybe made yogurt cheese and using it in place of the ricotta.I enjoyed the ginger in it. I used basil and a couple drops of Endorphine Rush beyond heat pepper sauce.I served this on nan and frsh crisp lettuce. Yes this is different!

Rita1652