Indian Scrambled Eggs

“Lovely spicey alternative to the traditional scrambled egg. Will wake you up in the morning for sure.”
READY IN:
10mins
SERVES:
1
YIELD:
1 plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs, chilli flakes and pepper together.
  2. Gently fry the onion in the vegetable oil until the onion becomes translucent.
  3. Add in the turmeric powder and salt and stir fry for one minute to get rid of the powdery feel.
  4. Add the egg mixture into the pan and stir vigorously until you get the scrambled egg texture.
  5. Serve on warm toast.
  6. Geogeous!

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