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Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

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“Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oil in a large nonstick frying pan and set over medium heat.
  2. When hot, put in the oniona nd stir for 20 seconds.
  3. Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
  4. Now add cilantro, eggs, and salt and pepper to taste.
  5. Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

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