Indian Spice Turkey Tacos
"A substitute for salsa turkey taco meat I made for avoiding the cooked tomato in salsa. It came out really good, even to eat by itself!"
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
16 Tacos
- Serves:
- 5-6
ingredients
- 1 lb ground turkey
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 1 -2 tablespoon olive oil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon ginger powder
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon coriander
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1⁄4 cup chicken broth
- 1⁄8 cup cilantro, chopped
directions
- At medium heat in fry pan, sauté onion until lightly browned in oil.
- Add garlic, cook another minute.
- Add remaining spices and cook another minute.
- Add broth and stir.
- Add turkey and mix while chopping up.
- Cover, stirring occasionaly until turkey is well-cooked, 20-30 minutes.
- Add cilantro and mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I usually take dishes I love from restaurants or friends and add my own twist.
I live with my husband, twin babies and four cats. I'm a part-time scientist and part-time stay-at-home mom, which keeps me busy and happy these days.
I try to eat and cook healthy, whole grains and veggies and fruits and avoid processed food (and I make all my babies' food that way). However, I have a weakness for white ciabatta bread dipped in olive oil, bacon, potato chips, and ramen noodle soup, meaning I don't always stick to my own rules.
