“A substitute for salsa turkey taco meat I made for avoiding the cooked tomato in salsa. It came out really good, even to eat by itself!”
READY IN:
1hr
SERVES:
5-6
YIELD:
16 Tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. At medium heat in fry pan, sauté onion until lightly browned in oil.
  2. Add garlic, cook another minute.
  3. Add remaining spices and cook another minute.
  4. Add broth and stir.
  5. Add turkey and mix while chopping up.
  6. Cover, stirring occasionaly until turkey is well-cooked, 20-30 minutes.
  7. Add cilantro and mix.

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