Indian-Spiced Chicken Patties With Cucumber Raita
photo by breezermom
- Ready In:
- 18mins
- Ingredients:
- 13
- Yields:
-
12 Patties
- Serves:
- 4
ingredients
-
Patties
- 1 slice white bread
- 750 g chicken breast fillets, fat trimmed, roughly chopped
- 1⁄2 cup mint leaf, finely chopped
- 1 1⁄2 teaspoons ground turmeric
- 1 1⁄2 teaspoons smoked paprika
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons coriander seeds
- 2 tablespoons oil
-
Cucumer Raita
- 1 lebanese cucumber
- 1 cup Greek yogurt
- 1⁄4 cup flat leaf parsley, finely chopped
- 1⁄4 cup mint leaf, finely chopped
- 1 lemon, rind finely grated, juiced
directions
- Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
- Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
- Raita: - Best made for immediate use as per Jubes review.
- Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
- Serve patties with normal burger fixings, using Raita as the sauce.
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Reviews
-
This was easy to prepare and a nice change of pace from a typical burger. Despite all the spices in the burger mix, however, I found that a little salt would have enhanced the flavor more, and will do so next time. I actually liked the burgers better without the raita, but that is personal preference. Again, a little salt in the raita would have been good, but I was afraid to add it and have the cucumbers be too watery. Perhaps salting them first would help. Made for ZWT 8.
RECIPE SUBMITTED BY
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