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Indian-Spiced Coffee

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“This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size pot, bring water to a boil.
  2. Stir in the spices, cover, and simmer over low heat for 5 minutes.
  3. Stir in the pre-brewed coffee.
  4. Meanwhile, in a saucepan, heat milk until almost boiling.
  5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  6. Add sweetener, stir, and serve in mugs.

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