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Indian-Spiced Nuts With Coconut

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“Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts!”
READY IN:
1hr
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
  2. Make the nuts: Preheat the oven to 250 degrees. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes , rotating halfway through for even baking. Remove from the oven and allow to cool.

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