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“I got this recipe from Better Homes and Gardens Easy Everyday Low Carb Cookbook. I haven't tried it yet, but am planning to tonight!”
READY IN:
10mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl stir together the curry, garam masala, tumeric and black pepper.
  2. Spread popcorn in an even layer in a large shallow baking pan. Lightly coat popcorn with cooking spray. Sprinkle the curry mixture evenly over popcorn; toss to coat.

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