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Indian -Spiced Pork Greek Yogurt

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“Great indoor cooking meal for a weekday or weeknight treat. Cooking time includes 35 minutes standing time.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 pork slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coriander, cumin, fennel seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper in a spice grinder, and process until finely ground.
  2. Brush canola oil over tenderloin, and rub with spice mixture.
  3. Place pork on a roasting pan and let stand at room temperature for 30 minutes.
  4. Preheat oven to 425 degrees.
  5. Roast pork at this temperature for 15 minutes or until a thermometer registers 145 degrees.
  6. Let stand 5 minutes, and slice.
  7. Squeeze moisture from 1 cup grated english cucumber.
  8. Combine cucumber, yogurt, lemon rind, 1/4 teaspoon salt, dash red pepper, and minced garlic clove.
  9. Serve with pork.

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