Indian Spiced Pork in Tomato Sauce

“From Cooking Light”
1hr 30mins

Ingredients Nutrition


  1. Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often.
  2. Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended.
  3. Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
  4. Heat a Dutch oven over med heat.
  5. Coat pan with cooking spray.
  6. Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often.
  7. Transfer to bowl.
  8. Repeat process with cooking spray and remaining pork.
  9. Add broth to pan, scraping up brown bits.
  10. Add pork mixture to pan.
  11. Stir in potato, salt and tomatoes; bring to a boil.
  12. Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
  13. Garnish with cilantro.

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