Indian Spiced Rub
"This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 12 cardamom pods, crushed to release seeds
- 2 teaspoons cayenne pepper
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
directions
- Grind all the ingredients together in a coffee grinder or pestle and mortar.
- Use as required.
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Reviews
-
Wow! Spicy! We didn't leave it on long before grilling, but it was spicy! Very good! We're planning to do again. Made for ZWT6.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
