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Indian-Spiced Salmon

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“I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices.”
READY IN:
30mins
SERVES:
4
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a small bowl, combine yogurt and all the spices.
  2. Meanwhile, melt butter in skillet and saute salmon fillets so that they're brown on each side, about 3 minutes per side.
  3. Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so).

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