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“Shrimp with indian spices”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp, if frozen. Shell and devein. Set aside.
  2. Soak skewers in water.
  3. Put shrimp on 4 skewers.
  4. Combine spices, coat shrimp with spices.
  5. Grill skewers medium high heat just until they turn pink, turning frequently. Takes about 15 minutes.

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